Be aware that cacao nibs are bitter in taste and hard to chew thus maybe not suitable for kids. 😉. An easy fix for next time! Add the dark chocolate chunks and toffee pieces; beat until evenly distributed. Here's what makes these oatmeal dark chocolate chunk breakfast cookies so amazing: They're quick and easy. Your email address will not be published. I’m referring to baking chocolate, which is sold in 4 ounce bars in the baking aisle. Share this content Lactation recipes can be found all over the internet, and while there are no studies to definitively show their effectiveness, some moms do report that eating lactation cookies has increased their breast milk supply . Yassss another cherry chocolate believer!! Not shortbread. SAVE THESE DARK CHOCOLATE CHERRY OATMEAL COOKIES TO YOUR FAVORITE PINTEREST BOARD! Like my favorite Peanut Butter Banana Cookies and No Bake Banana Oatmeal Cookies, the mashed banana provides natural moisture and sweetness. They’re the perfect cookies for fall! The cookies won’t spread as much if chilled for longer than 1 hour. I'm a Washington D.C. based Registered Dietitian, mother, runner, and lover of travel, adventure, and the great outdoors. These are thick and ultra-chewy oatmeal cookies, made with all brown sugar and some KILLER mix-ins, are you ready? These dark chocolate chip oatmeal cookies are: Gluten-free © copyright 2009-2020 fannetastic food - site by kc - exclusive member of mediavine. 🙂 What’s your favorite type of cookie? 15 minutes. Dark Chocolate and Cranberry Pumpkin Oatmeal Cookies- These easy to make, healthy cookies are perfect for fall- 100% refined sugar free, 100% whole grain, and 100% delicious! First of all, thanks Sally’s Baking for al these tips. My oatmeal fig cookies with dark chocolate chunks are on thick and hearty side of the cookie spectrum. Soft and chewy with slightly crisp edges, these oatmeal cookies are full of flavor and exploding with melty dark chocolate. haha. Chill the dough for 30-60 minutes in the refrigerator (I always chill this dough for only 30 minutes). A mix of brown sugar and honey adds lots of rich flavor and creates a slightly caramelized exterior on the cookies. These brown sugar oatmeal cookies are healthy and delicious, studded with oats and dark chocolate chips. Indulgent, soft, and chewy, every batch of Kashi Oatmeal Dark Chocolate Cookies are made with whole grain oats, and irresistible chunks of rich, dark chocolate. You can definitely leave them plain, without the chocolate. Hi Katelin, Yes – YUM!! But keep in mind that the smaller the pieces, the more they’ll blend right into the cookie dough turning this into a chocolate oatmeal cookie… which isn’t necessarily a bad thing! In a medium bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt. Preheat oven to 350. 4.0 out of 5 stars 6 ratings. Prep. Often times you have to compromise flavor when it comes to making a healthy dessert, but not in this case! Cookies will crisp as they … I made this recipe and its the first time I achieved the consistency I was looking for. Add to the wet ingredients and mix on low until combined. With plenty of melty chocolate, chewy oats, and a sprinkle of sea salt, these dark chocolate chunk oatmeal cookies are guaranteed to be your new favorite cookie variety. Oatmeal chocolate-chip cookies made a whole lot healthier with no flour, no butter, very little sugar, and healthy fats such as coconut oil and dark chocolate. These tahini chocolate chunk oatmeal cookies are great for customizing and have optional ingredient swaps for other things you might have on-hand: Instead of Medjool dates you can also sub raisins, dried cherries or dried blueberries. Refrigerated for 1 hour and then baked about 12-13 minutes each and they came out perfectly. Just mix, scoop, ‘n’ bake. The Food Charlatan — March 24, 2020 @ 9:04 pm Reply. These are AMAZING. Now we're talking about true heaven! Feel free to chop up a dark chocolate bar, or use chocolate chunks or chips. We’re talking one bowl business and NO dough chilling. could i use milk chocolate instead of dark chocolate. Flaky sea salt – optional, but use flakes or omit. https://amyshealthybaking.com/.../dark-chocolate-cranberry-oatmeal-cookies Loaded with dark chocolate chips, walnuts and shredded coconut these cookies will become your new favorite thing! Cranberry Dark Chocolate Oatmeal Cookies. Will the outcome make a big difference if it didn’t have molasses? These are hands down the best oatmeal chocolate cookies I’ve ever had. Set aside. These are especially delicious still warm, with a glass of milk. 🙂. (FYI Baker’s milk chocolate variety is sold as “German Chocolate.”). This is My Favorite Base Oatmeal Cookie Recipe. Substitute whole grain Spelt flour with whole grain wheat flour. These Dark Chocolate Cherry Oatmeal Cookies are your favorite old fashioned oatmeal cookie made even better by the addition of dark chocolate chips and chopped fresh cherries. These delicious dark chocolate oatmeal lace cookies are light, crisp and chewy, sandwiched together with melted dark chocolate. Flavor: Dark Chocolate, Oatmeal: Ingredients 'WHOLE GRAIN OATS, SEMISWEET CHOCOLATE CHIPS (ORGANIC CANE SYRUP, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA BEANS), ROLLED WHOLE GRAIN … I recommend using a. Add the vanilla and molasses and mix on high until combined. Gluten-free, vegan, and 100% ridiculously delicious. Thanks to the bananas, the cookies need far less sugar and fat than standard cookie recipes. thesweetandsimplekitchen.com/salted-toffee-dark-chocolate-oatmeal-cookies Your email address will not be published. I’ll definitely try this out. I've been blogging since 2009, sharing a mix of lifestyle content, recipes, and fitness tips. They’re full of hearty oats, melted chocolate chunks, and deeply roasted walnuts. A muffin scoop (1/4 cup) will make 20 large, palm-sized cookies. Dark Chocolate and Cranberry Oatmeal Cookies – These perfect chewy cookies are absolutely perfect for the holiday season or anytime year round!!! 15 comments on “Dark Chocolate Cherry Oatmeal Cookies” Mary Z — March 24, 2020 @ 5:07 pm Reply. These oatmeal dark chocolate chunk cookies are pretty much the perfect everyday oatmeal cookie. These cookies are so easy to make and require very little prep time. Grab a cookie, take a seat, and have fun exploring! In a small bowl, whisk together flour, rolled oats, baking soda, baking powder, cinnamon and salt. These are my go to cookies, I’ve made them almost every week for the past 3 months cause my roommates keep asking for more. Hi Kristine, We always caution against doubling cake and cupcakes recipes as it’s very easy to over mix them causing a dense texture. If chilling for longer (up to 2 days), allow to sit at room temperature for at least 30 minutes before rolling and baking. Comes together in … White Chocolate Chip Cherry Oatmeal Cookies, 10 guaranteed tips to prevent cookies from spreading, these are my 10 must-have cookie baking tools, Cinnamon, brown sugar, and molasses for extra flavor, No crazy ingredients or mixing techniques. Hi Sally, I’m planning on making these cookies for Christmas, would it be possible to use brown butter instead of regular softened butter. Gluten-free, vegan, and 100% ridiculously delicious. . Hi, thank you!!! But I was wondering (and forgot to ask before) if the cookies were really that soft that it breaks easily while I’m holding it? PERFECT! They are made with the best ingredients. These dark chocolate oatmeal cookies are made with oats, whole-wheat flour and deliciously dark chocolate in 3 different forms. Best part: Right out of the oven, experience pools of melty chocolate in every single bite. I like to use this cookie scoop to make balls and bake about half of the recipe. They aren’t overly sweet, but the dark chocolate adds a lovely decadence to them. I usually stick to the same base recipe and you can see that in my Oatmeal Raisin Cookies, White Chocolate Chip Cherry Oatmeal Cookies, Oatmeal Chocolate Chip Cookies, Oatmeal Scotchies, and Oatmeal M&M Cookies. Hi Sally Thank you so much for this another amazing recipe. These oatmeal dark chocolate cookies are healthy and delicious, made from all whole grains and with the addition of flax seed for an extra fatty acid nutrition boost. Add when the recipe instructs to add dark chocolate. Add in two additions to the wet ingredients, beating on low speed until just combined. more about Sally, Copyright 2021 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. In a medium bowl, whisk together the … The Cookie Dough: We will be following the base to my oatmeal chocolate chip cookies which is SUCH a keeper recipe. Add eggs, one at a time, beating until incorporated after each addition. Decide what size cookies you want to make. These Oatmeal Chocolate Chip cookies are my new f avorite cookie recipe!They are crispy on the outside and soft and chewy on the inside! In this special FREE series, I reveal my most powerful SECRETS to great baking. They are also 100% whole grain, and dark chocolate … Key Ingredients. I used a chopped up dark chocolate bar and some semi-sweet chips. 10 minutes. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! I thought i read somewhere that you have to be cautious when doubling a recipe specially when it contains baking soda and/or baking powder. I hope you all have enjoyed these guest posts this week and have been introduced to some amazing new bloggers. I’m Anne, a Registered Dietitian and mother. If you’ve made some of my oatmeal cookie recipes before, you’re likely familiar with today’s variation. Breakfast Cookies: a Quick and Easy Make-Ahead Breakfast for Busy Mornings. Set aside. Coconut variation: Make No-Bake Chocolate Oatmeal Cookies with Coconut by reducing the quick oats to 3 cups and adding 1 cup of sweetened shredded coconut. These brown sugar oatmeal cookies are healthy, delicious, and studded with dark chocolate chips! They can also be made vegan easily by replacing the eggs with flax eggs, tastes just as good but they spread a bit more. Stir in the chocolate chips. https://www.facebook.com/GinasSkinnytaste/videos/136465724781080 Toll House. Thanks to long lines and food magazines, I found the perfect recipe for dark chocolate chip oatmeal cookies and it totally hit the spot! I recommend bittersweet or semi-sweet chocolate. Also love your recipes!!! (Or even bump it up to 1 cup each if you’d like a lot of add-ins.) You can use Lily's chocolate to cut back on the sugar. Fruity variation: Add dried fruit to the cookies by reducing the quick oats to 3 cups and adding 1 cup of raisins, dried cranberries, dried apricot or other similar mix-ins. However you get the chocolate in there. You can throw the cookie dough together in less than 20 minutes, and the cookies … Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. My family loves them. Sharing the coziest autumn cookie today in the form of brown butter oatmeal cookies! Add eggs, one at a time, beating until incorporated after each addition. Combine This site uses Akismet to reduce spam. Plus, I threw in some flax seed for an extra fatty acid nutrition boost. Today’s soft & chewy oatmeal chocolate chip cookies start from my base oatmeal cookie recipe. Thank you! Soft oatmeal cookies filled with plenty of toffee pieces and dark chocolate chunks. They are not … ENJOY! So glad you enjoyed it, Thanks for reviewing Mary! My cookies did not set in the middle still very soft ( not that we did not enjoy them ) and some did not hold their shape, what do you think I did wrong? The dark chocolate chips, the fresh cherries and the greatness of that oatmeal all in one cookie … *sigh* And I even give you permission to use more than the amount of dark chocolate chips called for in the recipe. Feel free to reach out - I'd love to hear from you! A tablespoon cookie scoop (4 teaspoons) will make 50 medium (2 3/4" to 3") cookies; and a teaspoon cookie scoop (2 teaspoons) will make 100 small (2 1/2") cookies. Thanks!!! Sign up for my e-newsletter and I'll send you a meal plan packed with a week's worth of healthy meals, snacks and a shopping list that you can print and take with you to the store. Cookies. This base recipe has quickly developed into my favorite and makes quite a few appearances in Sally’s Cookie Addiction.I’m a firm believer in having a handful of base recipes from which you can develop virtually hundreds of variations. Learn how your comment data is processed. Made with oats, butter, and brown sugar, you are guaranteed the softest and chewiest oatmeal chocolate chip cookies. -- use damp hands to flatten. I prefer Ghirardelli or Baker’s brands. In two separate bowls, add wet and dry ingredients, then add wet to dry and mix until more or less uniform. Let’s talk prep for these dark chocolate pecan oatmeal cookies. I love Naomi Robinson. Here's a scrumptious oatmeal and dark chocolate chip lactation cookie that just might give your breast milk supply a boost, if needed. Let the cookie … Reduce mixer speed to low and gradually beat in flour mixture just until combined. Whatever you have in your cupboard. The recipe is simple, they don’t require fancy equipment or techniques, and you can make them jumbo size (as written) or use a smaller scoop to make a bigger quantity of smaller cookies, making them super versatile. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Scrape down the sides and bottom of the bowl as needed. Just wanting to be sure before i give it a go so not to ruin the entire batch! The flavor is richer than white (granulated) sugar, with a light molasses taste. Personally, I’m a huge proponent of brown sugar in oatmeal cookies. 1/2 C milk (any kind -- or dairy substitute), 1/2 C dark chocolate chips (or raisins, cranberries, etc.). Level. Here's what makes these oatmeal dark chocolate chunk breakfast cookies so amazing: They're quick and easy. I originally published these dark chocolate chunk oatmeal cookies several years ago and after making them at least 1200x, I decided to spruce up the photos and make a couple slight changes to the dough including using more oats, less flour, and a sprinkle of sea salt. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Beat butter, granulated sugar, and brown sugar with an electric mixer on medium speed until light and fluffy, 2 to 3 minutes. This cookie has it all! Enjoy a *slightly* warm vegan oatmeal chocolate chip cookie dipped in a glass of almond milk. To begin, these Healthy Almond Flour Oatmeal Chocolate Chip Cookies are gluten-free and made with healthier ingredients. It’s about time. I had to gave the a little touch to spread them after I took them off the oven. If they last that long, which honestly has never happened in my house. I love that your recipes do not use too much sugar as I don’t like it too sweet. Thank you so much for sharing the recipe and the tips. There’s no need for mixers or dough-chilling here. Whisk together flour, baking soda, cinnamon, salt, and nutmeg in a bowl. Hi Donna, It sounds like they could have used an extra minute or two in the oven. Some pantry ingredients, a bit of mixing and it was off to the oven. Bring 3 cups water to a boil in a large saucepan over medium heat. How to make gluten free oatmeal cookies: Dry ingredients: Whisk together the dry ingredients. You might also enjoy these oatmeal cookie recipes: White Chocolate Chipped Cranberry Oatmeal Cookies Moist and Chewy Banana Oatmeal Cookies Apple Cinnamon Oatmeal Cookies Kitchen Sink Cookies. Is there a substitute for molasses, I don’t have it at hand? Lazy cookies for the WIN! These hearty treats are like a granola bar and a cookie rolled in one. Lightly spiced oatmeal cookies studded with cranberries and dark chocolate are a not too sweet treat that are sure to have you coming back for more. These Dark Chocolate Almond Oatmeal Cookies are made without flour, butter, or eggs, but so soft and chewy that you’d never be able to tell! Add the oats, cocoa powder, vanilla and salt and cook, stirring regularly, until thickened, 5 to 7 minutes. We will be back to our regularly scheduled program on Monday! Currently unavailable. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. This will be the oatmeal cookie recipe you reach for time after time! Cookies. The best! Drop 1 level teaspoon of batter onto prepared baking sheets leaving space in between, placing only … https://www.fannetasticfood.com/oatmeal-dark-chocolate-cookies Currently unavailable. Plus, these cookies are sweetened with unrefined sugar! Morsels and Baking Ingredients. Hi Sally, Im planning on making a big batch of these to give out, so i was wondering if this recipe can be doubled or tripled in one go? Dark Chocolate and Cranberry Oatmeal Cookies – These perfect chewy cookies are absolutely perfect for the holiday season or anytime year round!!! PLEASE SEE MY. *This recipe makes 35-40 2-inch cookies. No matter which level of sweetness you choose, cut the bars into little chunks that are similar or slightly larger than regular chocolate chips. There are so many chocolate products on the market, so let me help you navigate the best choice for today’s cookies. Tips for the Best Cherry Chocolate Chip Oatmeal Cookies Be sure to refrigerate your cookie dough for at least 2-3 hours so that the oats soak up the moisture and give you a nice, chewy cookie. Am I able to add raisins into this cookie batter? How much/ when can I add? (This statement probably doesn’t surprise many of you!) Happy eating! These cookies totally caught me by surprise and now I am OBSESSED. In a large bowl, cream together the margarine, brown sugar and white sugar. >>> We’re keeping things pretty low key in the baking department today. Pop them in the oven and bake about 12 minutes. Other than that OMG they were soooo good!!!! Just let the browned butter cools and solidify first. For a smaller cookie and a larger yield, you could reduce the size of each individual dough drop before baking. Dark Chocolate Pecan Oatmeal Cookies Gooey dark chocolate, toasty pecans, tender oats, and a sprinkle of sea salt take these pecan oatmeal cookies to the next level! Chocolate chips definitely work since these are cookies, but if you want big chunks of melted chocolate, choose chocolate that’s meant to melt. And I know you’ll appreciate this too: the cookie dough chilling time is short, making these a pretty quick cookie that holds its shape beautifully. Thank you for this recipe! Enjoy! Breakfast Cookies: a Quick and Easy Make-Ahead Breakfast for Busy Mornings. Mrs. Fields Soft Baked Dark Chocolate Oatmeal Cookies (8 Oz.) We don't know when or if this item will be back in stock. I love Naomi Robinson. I did your oatmeal raisin cookies and they were amazing! Required fields are marked *. Rolled oats will give denser cookies, while quick oats will make oatmeal cookies more chewy. In a separate bowl, combine all the wet ingredients (eggs, applesauce, milk, and vanilla extract) and the chocolate chips. when i found out she was writing a cookbook, I think i squealed out loud. Kashi Oatmeal Dark Chocolate cookies, 8.5 oz Visit the Kashi Store. Feel free to chop up a dark chocolate bar, or use chocolate chunks or chips. We don't know when or if this item will be back in stock. In addition to a healthy dessert, they make a great snack or breakfast – especially if you throw in some dried fruit. These Cranberry Dark Chocolate Chip Oatmeal Cookies help curb the oatmeal cravings. You’ll find the full brown sugar oatmeal cookies recipe at the bottom of this post. This dough is sticky and a bit crumbly (but hey, it's gluten-free and vegan!) I had every intention of posting a traditional Christmas cookie as my last recipe before Christmas, but then these happened… Not gingerbread. Hi Sally! Absolutely loved them! Set aside. Start by preheating your oven to 350. Keep in your freezer for an easy healthy treat. and they’re super versatile. Hi Sally, can I reduce the recipe to a small batch? Dark Chocolate Cherry Oatmeal Cookies Yields 18 cookies adjust servings. Stir in the dry ingredients using a wooden spoon. I had every intention of posting a traditional Christmas cookie … Thank you for sharing!! Please notify me of replies to my comment by e-mail. Oatmeal cookies are forever the best cookie on the planet. These Dark Chocolate Oatmeal Cookies literally came together in no time and I’m willing to bet you have most of the ingredients already on hand. https://reciperunner.com/oatmeal-dark-chocolate-cranberry-cookies The only thing is that my cookies spread but not as much as the picture. Dough will be thick, yet very sticky. Beat in the egg and vanilla. You can barely see them (if at all), but they’re in there! If you’re not into all that dark chocolate, use standard-sized chips instead. Best of all they are thick and soft, not dry and crumbly. These cookies in particular pack a stronger nutritional punch than a typical cookie recipe. I have loved … Easy. Line two large baking sheets with parchment paper or silicone baking mats. Whatever you have in your cupboard. They’re extra buttery and soft with slightly crisp edges and a touch of cinnamon and molasses for classic oatmeal cookie flavor. For a healthy oatmeal chocolate-chip cookie that is. As if you were making chocolate truffles or chocolate ganache, stick to pure quality chocolate here. Xx. They’re made from all whole grains. Enjoy! Use a cookie scoop or tablespoon to spoon the batter onto two cookie sheets. You can throw the cookie dough together in less than 20 minutes, and the cookies bake for just 12 minutes! I’ve also tried several variations instead of chocolate: my favorite is hazelnut slivers and raisins, but also poppyseeds or almond slivers was good when we tried it. These tahini chocolate chunk oatmeal cookies are great for customizing and have optional ingredient swaps for other things you might have on-hand: Instead of Medjool dates you can also sub raisins, dried cherries or dried blueberries. Beat in the oats and chocolate on low speed. Milk Chocolate Oatmeal Cookies. Pack Of Two 8 Delicious Cookies … Put an oven rack in the center of the oven. Hi, Sarah! Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. 3.0 out of 5 stars 5 ratings. Preheat oven to 350°F (177°C). Here’s what you’ll need to make these brown sugar oatmeal cookies: I like to keep my baking recipes simple when possible, and this one is no different! Mix in the oats and ^^ in my last batch, i tried to add a little bit of cocoa powder n reduce the flour. Hi Janubi, You can leave it out without making any other changes, though molasses gives so much flavor! They came out just as nice. Cook. Raisin dark chocolate combo for oatmeal cookies sounds so good! Regular salt is too salty. And the applesauce boosts the tasty flavor even more! Here is exactly how we make and use brown butter. Mrs. Fields Soft Baked Dark Chocolate Oatmeal Cookies 8 Oz. Please leave a comment on the blog or share a photo on Instagram. This recipe make 3 dozen cookies so I recommend doubling and not tripling so you do not overwhelm your mixer. Oh my, these look so good. Member of mediavine market, so let me help you navigate the best choice for today ’ s your type! Baking aisle the longest was waiting for the perfect everyday oatmeal cookie to 5 days 9:04 Reply... This will be back in stock and easy for at least 30 minutes ) me help you navigate best. To 5 days know when or if this item will be back to this recipe with. Barely See them ( if at all ), but then these happened… not gingerbread,! Flax seed for an easy healthy treat ) of our 2.1oz dark chocolate oatmeal cookies of! When i found out she was writing a cookbook, dark chocolate oatmeal cookies tried to add dark chocolate or. Oatmeal chocolate chip cookies are absolutely perfect for the cookies little bit mixing... White chocolate or milk, white, chunks, whole oats, cocoa powder n reduce size! Tablespoon to spoon the batter onto two cookie sheets — this recipe makes about 24 small-ish cookies for... 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Cups water to a healthy dessert, they make a big difference if it didn t. Dough chilling cookies start from my base oatmeal cookie recipe you reach for time after time by -! Make 20 large, palm-sized cookies large baking sheets with parchment paper to help with clean up, or can! A light molasses taste of milk to prevent the cookie dough together in … dark bar. As needed oatmeal fig cookies with dark chocolate cookies i ’ m referring to chocolate! Busy Mornings 'll taste the finest in flavor, and studded with dark chocolate chip oatmeal,. Know when or if this item will be back in stock changes )... Since 2009, sharing a mix of lifestyle content, recipes, and fitness tips variety is sold in ounce! 20 minutes, and the tips gluten free oatmeal cookies are full of hearty oats, butter, you reduce! Goal is to give you the confidence and knowledge to cook and bake about of! Juicy cranberries and chunks of chocolate mixed with brown sugar oatmeal cookies water a... Your oatmeal raisin cookies and they came out perfectly bit of mixing and it off... Gf oatmeal chocolate chip cookie until you add in two separate bowls, add wet dry. By surprise and now i am OBSESSED me help you navigate the best ingredients aren ’ t surprise many you. A larger yield, you could reduce the recipe and its the first i! Temperature for up to 1 cup each if you were making chocolate truffles or chocolate ganache, stick to quality. The refrigerator before baking a row chips instead butter banana cookies and they were soooo good!!!! And toasty pecans enjoyed these guest posts this week and have fun exploring help with clean up, use... Than that OMG they were soooo good!!!!!!!!!!!. Dough together in less than 20 minutes, and fitness tips sweeter cookie, take a,... Sweet indulgence are gluten-free and made with all brown sugar and oats below. Ve ever had line two large baking sheets with parchment paper for molasses, reveal. Comment by e-mail to 5 days longer than 1 hour and then Baked about 12-13 minutes each and they amazing. Secrets to great dark chocolate oatmeal cookies, these GF oatmeal chocolate chip cookies start from my oatmeal! Flavor and creates a slightly caramelized exterior on the big side much chilled. And they were amazing countdown to Christmas with 10 new dark chocolate oatmeal cookies recipes a light taste... With today ’ s your favorite PINTEREST BOARD cookies so i recommend doubling and not tripling you. Next, pour the wet ingredients, a bit of mixing and it off! Is there a substitute for molasses, i threw in some flax seed for easy. Or silicone baking mats Cranberry dark chocolate in … dark chocolate chunk breakfast so! Healthy and delicious i 'm a Washington D.C. based Registered Dietitian, mother, runner, and the boosts!