Add the sugar and vegetable oil to the egg yolks. Just wanted to clarify at which temp your recipe should be baked at? Sift all-purpose flower, baking powder and salt into a small bowl. This Pandan Chiffon cake is by far one of my all-time favorites. You will know when it's at this stage if you lift the whisk out of the mixture, the egg whites don't move. Add coconut milk, Add the cake batter to your flour and using the balloon whisk, mix it all together. So bring a little Pandan into your life and explore a new dimension to baking! Leave the cake turned upside down until completely cool then run a skewer or spatula around the side of the pan to release if necessary. Add the cream of tartar and continue to whisk until the egg whites become stiff peaks. Thanks for answering my last question! 6. I just wanted to confirm that the cake pan size is 9 inch diameter at the widest point at the top of the pan? So let's start with the bulk of the cake batter; 3. A slice of pandan chiffon cake is a popular treat in cafes and bakeries, often eaten with a cup of coffee or tea on the side. If you are using a silicon tin, place it on a baking tray and then carefully pour the cake batter into the tin. Thank You for your quick reply. It also is very nice in cup cakes! Instead of adding 1 tbsp of coconut oil, I have added 1 tsp of this instant coconut milk powder. Using your balloon whisk, gently fold (be patient!) I will like to you to bake a cake for my cousin's birthday that is coming up next month. 1. Second beating then adding the egg whites. In a separate bowl (the largest bowl you can find), weigh out the flour (and baking powder if using) and sieve from a height into the bowl. 15. Basically after a massive eruption on the top of the cake. Check out our delicious Malaysian Coconut Chicken recipe. Once taken out of the oven, be careful not to shake or bump it. To buy it, you can often find it in the frozen section of Asian stores in leaf form (which needs to be blended into a paste, or infuse the leaves in coconut milk), or you can buy the Pandan extract which comes in small bottles, similar to the bottles you get for other extracts, like almond, lemon, vanilla etc. you need to wash the mixer as we will now use it for the egg whites. Cuisine: American. Make sure that you do not fold the meringue batter too much. How to make a pandan chiffon cake is a lovely easy step by step recipe. Now we will organise our work surface and get everything we need ready. The ingredients volume are for one 9 inch cake right? Because of Red Ribbon’s Yema Caramel Cake success in the US, the brand is excited to welcome this much-loved cake flavor here in the Philippines! Using your mixer, beat until combined. it really is as close to the cake I would eat in Thailand & Hong Kong, so I hope you will be able to take a trip down memory lane as soon as you smell the pandan..mmmmmm Enjoy Janice! The cake is super light and fluffy, I brought some to work and everyone loved it. Line paper cups on a muffin tray set aside. amzn_assoc_ad_type = "smart"; It’s a lovely cake so hope you get to try it soon! “Therefore, you might want to consider using pandan paste instead of pandan essence.”, Prep time: 10 minutesCook time: 1 hourServes 4, • 10g of pandan paste or 4g of pandan essence (4g is equivalent to 1 tsp)• 120g plain flour. Pour mixture into a cake mould and gently tap the mould to release air bubbles. We will make this cake in two parts. Just leave them out for 20 minutes and that should be fine, I'm so amazing at what I saw on your blog,was searching for a nice site where I can get pandan Chiffon Cake for my cousin's birthday. Once taken out of the oven, be careful not to shake or bump it. INGREDIENTS 1 cup cake flour 3/4 cup sugar 1 teaspoon baking powder 1/4 teaspoon salt 1/3 cup corn oil 4 eggs, separated 1/3 cup water 1 teaspoon pandan extract 1/4 teaspoon green food coloring 1/4 cup milk 1/4 teaspoon cream of tartar For the filling and icing: 1 1/2 cups whipping cream 1/4 cup confectioners’ […] DO NOT GREASE YOUR BAKING TIN! Let gravity do the work to make your cake beautiful! Hi Donna, Pandan is a difficult flavour to describe, simply because it is like nothing else I can imagine! t dining Bake in preheated 350 degrees F (180 C) oven for 45 minutes or until the cake feels spongy to the touch. Fold one-third of the meringue mixture one at a time into the pandan mixture using a rubber spatula until well combined. Place in the oven for 45 minutes. “There will be two main challenges: the folding of the egg whites (into the meringue batter), and the quality of the oven used, as poor quality ovens will not circulate heat well and affect the end result,” says Leong. When I posted a photo of this cake on my Facebook page I was asked by someone 'What does Pandan taste like'. Really delicious! Fold one-third of the meringue mixture one at a time into the pandan mixture using a rubber spatula until well combined. *My photo shows a mixture doubled up as I made 2 cakes! Javascript is disabled!common.-_please_enable_js, Create this homegrown favourite in your kitchen using this cake recipe shared by Joe Leong, the pastry chef of V-Zug Singapore and its V Dining restaurant. Make a well in the center. The cake rose pretty nicely but collapes a little after 20 mins. The pandan cake turned out tasty, but ugly! I am sure you will enjoy the flavour and aroma, if not only for the experience of having tried it! Works a treat! 14. Now the Second part, beating then adding the egg whites. It works better than your fingers or a spoon. I'm going to put the ingredients on my shopping list for my next trip to the Asian market . Now appointed as the pastry chef of V-Zug Singapore, the young chef oversees the creation of pastries at its V Dining restaurant as well as bespoke recipes for the kitchen brand’s catering arm. Sign up for our newsletters to get all our top stories delivered. For some reason it didn’t convert correctly but I’ve amended the recipe so it’s correct now. Your email address will not be published. For more information, please refer to our Privacy Policy. Don't know why but it just does! I think I must give this a try. Some will say it has a taste of vanilla, which I disagree with. Like most chiffon cake recipes, this is how I mixed the egg yolk mixture: This pandan-flavored dough is also filled with cheese, and you can get these from Mrs. Pandesalan for P12 (~USD 0.24) a piece. The delicate cake mixture needs to cling to the surface of the tin during baking and cooling to give this cake it's characteristics. 1. amzn_assoc_ad_mode = "manual"; amzn_assoc_design = "enhanced_links"; Want a recipe to use up the rest of your coconut milk? It is also known as pandan chiffon. If using a silicone cake tin, a tray to sit, 4 eggs, separated plus 1 extra egg white 135g / ½ cup sugar 90 ml or ⅓ cup vegetable oil 90 ml or ⅓ cup coconut milk ½ teaspoon Pandan extract 75 g or ½ cup Self Raising Flour (if using Plain or All purpose flour, add ½ teaspoon Baking powder) ½ teaspoon Cream of Tartar. “The taste of the pandan essence is usually stronger and the colouring is more intense, making it appear artificial,” he says. you need to wash the mixer as we will now use it for the egg whites. Pandan cake is a light, fluffy, green-colored sponge cake of Southeast Asian origin, flavoured with the juice of Pandanus amaryllifolius leaves. Easy step by step instructions to give you perfect results for this soft and fluffy cake. Watch the pastry chef demonstrate the steps in more detail via the video below: Digest To serve, allow the cakes to cool, then turn over and unmould onto a wire rack. 9. If you ever need any help just shout up here on over on our Facebook page and I'll be happy to help! I use the extract as I cannot get the fresh or frozen leaves, and for me, the taste is not compromised in any way. With a spatula, spread batter to even out top. Facebook: http://www.facebook.com/belmerlionThere is a typing error in this video. the egg whites to combine, trying to keep as much air as possible. Directions 1) Preheat oven to 375F. Add the coconut milk and Pandan extract, beat until combined. The fluffy, moist pandan cake is a familiar treat for most Singaporeans, chef Joe Leong included. Add the coconut milk and Pandan extract beat until combined. In another bowl, whisk together oil, yolks, water, pandan extract, food coloring, and milk. I normally have a lot to say about flavors, but this question made me stop and think. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Coconut Pandan Cake Recipe, Recipe based on Thomas Keller’s Coconut Cake from Ad Hoc At Home. I spent several years living in Singapore and absolutely fell in love with Pandan!! 11. Filipino and Vietnamese bakeries often serve green desserts that are pandan flavored. amzn_assoc_placement = "adunit"; In Singapore, Indonesia, and Malaysia, the revered street food, Kueh Dadar, is a lovely crèpe flavored with pandan. It's delightful! Here I made a Pandan flavour cake which gives a wonderful green color, you can of course choose any flavor. If you’ve had your fill of baking banana breads and are up for a bigger challenge, why not give this pandan chiffon cake recipe a go? Crack one more egg, place the egg white with the other egg whites, and discard the extra yolk (we don't need it). Method:. 16. Separate 4 eggs, placing the yolks in your electric mixer bowl, and 4 egg whites in a cereal bowl or similar. Using your balloon whisk, gently fold (be patient!) In a mixing bowl, mix egg yolks, sugar, coconut oil, coconut milk, pandan essence and flour well with a whisk. Here Are 9 Ways To Minimise Food Waste In Your Home, Moscow Restaurants To Be Recognised By The Prestigious Michelin Guide, UNESCO Lists Couscous As Intangible World Heritage, Must-Have Kitchen Essentials From hansgrohe Will Bring Your Home Into The 21st Century, The Grid Food Market Launches Exciting Holiday Menu, All About CHINO Manila, BGC's Friendly Fusion Restaurant, Pavlova, Baked Alaska, and Black Forest: Some Of The Most Interesting Cakes From Around The World, Where To Eat This Christmas 2020: Rockwell Streetside, Off-Grid, And More, 3 Reasons Mortlach Should Be A Part Of Your Holiday Celebrations, Santa Ana Gin Pays Homage To A More Romantic Side Of Manila's History, Dining Update: Elephant Grounds Opens Its Second Outpost In Manila. Pandan plant is part of what is commonly known as the Screwpine family, and the leaves are used extensively in tropical climates, as that is where this plant grows. Pandan cake is a light, fluffy, green-coloured sponge cake flavoured with the juices of Pandanus amaryllifolius leaves. Now we add the egg whites, half the mixture first, to the Pandan egg mixture. if only we could smell via computers! If done correctly, you would only have to do less than 10 folds.”Leong also recommends using pandan paste instead of pandan essence for this recipe to improve the taste and appearance of the cake. Remove cake from oven, and carefully invert the pan (upside down) onto a cooling rack. This pandan cake recipe is adapted from An Asian Touch, a cookbook published by Swiss appliance brand V-Zug. Your email address will not be published. Yes, it’s better if they are. The largest mixing bowl you can find..the bigger the better. So long as you follow the instructions step by step, you will achieve a delicious, light, gently flavored cake, all the way from the tropics. Other than Singapore, this dessert is also popular in other Asian countries like that of the Philippines, Malaysia, Indonesia and especially among the Indo community, due to its historical colonial ties with Indonesia. Course: Dessert. Now we add the egg whites, half the mixture first, to the Pandan egg mixture. See more ideas about pandan cupcakes recipe, pandan cake, pandan chiffon cake. Required fields are marked *. The cake is … Leave the cake turned upside down until completely cool then run a skewer or spatula around the side of the pan to release if necessary. In a mixing bowl, mix egg yolks, sugar, coconut oil, coconut milk, pandan essence and flour well with a whisk. It isn't expensive, and it will last a long time as you only need a few drops. -  First the bulk of the cake batter. Thanks!! I tried that and it gave us a delicate, tender flavor and aroma. Chocolate Chiffon Cake Instead of 2-1/2 cups cake … Buko Pandan Recipe This salad is originated from Bohol Province and bec All rights reserved. This Pandan- Macapuno cake with a creamy coconut -pandan frosting is based on a basic sponge cake recipe. amzn_assoc_asins = "B003YKGR5U"; 13. Pandan is a leaf native to some Southeast Asian countries -- Vietnam, Malaysia, India, Philippines, etc.. Pandan is also delicious when used to flavor ice cream, shaved ice, cendol, chiffon cake, Crème brûlée, or pancakes. 12. Then when the cake goes in the oven, it rises like nothing else I've ever seen....then when you take it out to cool, it's shape changes yet again. v-zug Sangkaya bai toey is a tasty Thai dessert. For the pandan flavoring, we can recommend this. May 28, 2019 - Explore sumalee's board "Pandan cupcakes recipe" on Pinterest. https://www.byambershands.com/2013/03/15/coconut-pandan-rice-cake-puto The juice is added to the cake batter and the meringue frosting to give the distinct pandan flavor. Switch off mixer. It's an easy one! hi Leslie, thank you for the detailing your pandan cake experiment! Does the eggs need to be at room temperature? 5. © 2021 Tatler Asia Limited. I guess at a push, you could say the taste was a little like vanilla, with a kind of 'nutty' undertone. How to make a pandan chiffon cake … Place a wire rack over the top and gently turn the cake upside down in its tin. Top Tippie - If you end up with egg shell in your bowl of egg whites, the EASIEST way to remove it is to get the edge of one of your broken egg shells and use the shell to scoop it out of the bowl. It has a slightly earthy, musky flavor, but it is not, in my opinion, a taste you can compare to anything else I know of. Here's a chiffon/tube pan we can recommend Switch off mixer. Heat oven to 160C, Gas 3, 320F. See photo on the below. I was completely stumped by this question! See more ideas about Pandan cupcakes recipe, Pandan, Coconut muffins. Crack one more egg, place the egg white with the other egg whites, and discard the extra yolk (we don't need it). 4. Mix the flour, sugar and baking powder in large bowl. Thanks for writing in and bring it to my attention. Thanks so much! Place in the oven for 45 minutes. 10. Your pandan Chiffon Cake looks amazing. As the son of celebrated celebrity chefs Sam and Forest Leong, it seemed only natural for Joe Leong to dive into the world of gastronomy. Hi, 160C is 320F and 300F is 149C. Strain the pandan juice over 1/3 cup of … Make a well in the center. It is used a lot in South Asian cooking, mainly desserts, cakes, jellies etc and often presented on banana leaves (like a plate!). its my first attempt at the pandan chiffon, and i used your 9 whites recipe. This recipe whips up fragrant and moist Pandan cupcakes; with rich coconut whipped cream topping that leaves an … How To Make A Chiffon Cake. Now the Second part, beating then adding the egg whites. It seems to have so many different appearances during the cooking process, it's quite fun to watch cooking science taking place. Line a standard muffin pan with 12 cupcake liners. This next step is part of what will give you the light fluffy characteristics of a Chiffon cake. Heat oven to 160C, Gas 3, 320F. If you were to remove it immediately from the tin or leave it to cool in the 'upright' position, it would collapse and go very flat! 2) In a bowl, lightly beat the egg, add water, coconut milk, oil, pandan … You're always welcome Donna. The original recipe suggests boiling some pandan leaves and using the water from it to flavor the sponge cake. Shrimp or Salmon Vol Au Vents, Mini Puff Pastry Cups. Add the cream of tartar and continue to whisk until the egg whites become stiff peaks. Yield: 8 servings. DO NOT GREASE YOUR BAKING TIN! This is the way we like to have it at home as well. It works better than your fingers or a spoon. Gently pour the batter into a 9 or 10-inch (23-25 cm) ungreased tube or angel food cake pan. The cake is turned upside down to maintain it's structure during the cooling process. I'm so pleased you've felt inspired to make the Pandan. “​My wife personally loves my chiffon cake and is constantly asking me to do it every time,” shares the chef. To prepare meringue, whisk egg whites, cream of tartar and sugar in a mixing bowl until stiff peaks are achieved. See photo on the below. Scrape the sides of the bowl halfway through and press it back down into the mixture. Let cake cool upside down in the mold. Using a skewer, stick it into the batter and swirl in a circular motion to distribute the air bubbles. It is not a difficult cake to make, you just need to be organized and have all the equipment you need ready. PANDAN CHIFFON CAKE (recipe suitable for two 9" by 2 1/2" round pans, or one 10" by 3" round pan) {A} 2 1/4 cups sifted cake flour 3 teaspoons baking powder 1 teaspoon salt 3/4 cup white sugar {B} 1/2 cup corn/canola oil 7 egg yolks, from large eggs, at room temperature Loosen cooled cake from the mold using a sharp knife. *** If you are making the Pandan Pineapple Tea Party Sandwiches, click HERE to return to the recipe. Total Time: 30 minutes. Add to the … 3. Pandan chiffon cupcakes made with a fail-proof chiffon cake recipe: Always my favourite thing to do: Extracting pandan juice! You will know when it's at this stage if you lift the whisk out of the mixture, the egg whites don't move. The flavor extracted from the leaves has a subtle nutty taste that has overtones of banana leaf, vanilla, butterscotch and a "leafy" flavor that is hard to describe. Preheat oven to around 145 to 155 deg C. 2. What can I say?! Check when it's cooked by sticking a skewer into the cake and if it comes out clean, it's ready! “Chiffon cake is a recipe that most people fear because of its success rate, but it is delicious to eat and the texture is amazing!”. kitchen. Here's a few more cake recipes for you to enjoy! Preheat oven to 170C (338F). *** If you are making the Pandan Pineapple Tea Party Sandwiches, click, or ½ cup Self Raising Flour (if using Plain or All purpose flour. Cut the pandan leaves and place in a blender with water. I hope this helps a little. The smell however is more of a 'woody' sweet fragrant smell, nice, and gentle. Once you've tried this you'll want to make it again and again. As an Amazon Associate I earn from qualifying purchases. Note: Tube/chiffon pans are readily available from most cookshops. Pandan Chiffon Cake Pandan Chiffon Cake Recipe. This next step is part of what will give you the light fluffy characteristics of a Chiffon cake. Add the second half of the egg whites and gently fold. 7. 4. In order to provide you with the best possible experience, this website uses cookies. amzn_assoc_tracking_id = "lovefoodiesco-20"; I don't think it has any resemblance to vanilla! The Swiss brand will also share demonstration videos of selected recipes on its Facebook page; the cookbook is also complimentary for owners of V-Zug ovens. Set aside. Unless you have 2 electric mixers, (most of us don't!) 2. amzn_assoc_marketplace = "amazon"; 1/2 tsp Pandan extract 1 egg 70 ml cooking oil 90 ml coconut milk 150 ml water 12 muffin/cupcake liners. Pandan Cupcake Recipe Pandan cake is a light, fluffy, green-colored sponge cake. 4. amzn_assoc_region = "US"; (Related: Here Are 9 Ways To Minimise Food Waste In Your Home). Top Tippie - If you end up with eggshell in your bowl of egg whites, the EASIEST way to remove it is to get the edge of one of your broken eggshells and use the shell to scoop it out of the bowl. I've grown up with the taste of Pandan, taking the gentle, subtle, fragrant flavors for granted, so in a way, my taste buds have this flavor stored deep in my life! Gosh! Blend until the pandan leaves are a pulp. food Second beating then adding the egg whites. I guess, if you have ever cooked Jasmine rice, you could make a very loose comparison in the aroma. “Practice makes perfect! In Indonesia and Singapore, it’s served as is. The batter transforms in front of your very eyes when you start adding the egg whites, growing like a monster in your mixing bowl! Add the cake batter to your flour and using the balloon whisk, mix it all together. Works a treat! Add the sugar and vegetable oil to the egg yolks. Thank you so much! 3. Check when it's cooked by sticking a skewer into the cake and if it comes out clean, it's ready! Featuring recipes contributed by 21 Singapore-based chefs, the cookbook was edited in partnership with Singapore Chef’s Association. Don't know why but it just does! Please use baking powder instead of baking soda. 8. If I don't have a tube pan, can I make it in a normal round pan or two? If you are using a silicon tin, place it on a baking tray and then carefully pour the cake batter into the tin. Once cool, slice and have with a lovely cup of tea! let's get straight to our easy to follow instructions on how to make a lovely pandan chiffon cake. As far as making this lovely pandan chiffon cake, the process is exciting! 5. Perfect for celebrating milestones, special bonding moments with loved ones or for simply satisfying one’s sweet cravings at home, Red Ribbon’s all-new Yema Caramel Cake is simply heaven-sent! Out of all the Ondeh-ondeh cupcake recipes I have tried and tested, I can vouch that this recipe from Domestic Goddess Wannabe is the real deal. Unless you have 2 electric mixers, (most of us don't!) Using your mixer, beat until combined. amzn_assoc_linkid = "7e5a01145a48e7cb3c6f77d84c3c664c"; 2. As for those who live in Albay, you can get your pandan pandesal, which is filled with pandan jam and cheese, for only P5 (~USD0.10) a piece from Pan de Marino. It really is important not to grease your tin. This brilliantly-hued green cake is packed with buko and pandan flavors that are reminiscent of the creamy chilled version. One more question if I may please! In the Philippines, pandan cake comes with young coconut flavored icing and strips of young coconut meat. As the egg-white mixture is folded in one-third portions, the folding should be done as efficiently as possible by using a rubber spatula. Beat the egg yolks with a balloon whisk and mix in 20 grams of sugar. I think I added a link to where you could buy the extract, if your budget allows for you to try it, please do. Then I baked the same recipe again, this time using the bottled pandan … Invert cake mold onto a cooling rack immediately after removing it from the oven. Place a wire rack over the top and gently turn the cake upside down in its tin. To prepare meringue, whisk egg whites, cream of tartar and sugar in a mixing bowl until stiff peaks are achieved. In a separate bowl (the largest bowl you can find), weigh out the flour (and baking powder if using) and sieve from a height into the bowl. This is a great and easy recipe, I was looking for something to use the pandan extract I have. This recipe by Leong takes 10 minutes to prepare and an hour to bake. *My photo shows a mixture doubled up as I made 2 cakes! Add all the egg whites into the mixer, and on a fast speed, beat until foaming (like in the photo). the egg whites to combine, trying to keep as much air as possible. 7. Add the second half of the egg whites and gently fold. So lets start with the bulk of the cake batter; Separate 4 eggs, placing the yolks in your electric mixer bowl, and 4 egg whites in a cereal bowl or similar. Cook Time: 15 minutes. Hi Jay, you can make it using a different pan, but the cook time will be a little longer so keep an eye on it! May 2, 2020 - Explore Iqmarryasa's board "Pandan cupcakes recipe" on Pinterest. Using a skewer, stick it into the batter and swirl in a circular motion to distribute the air bubbles. The flavor is a … Add all the egg whites into the mixer, and on a fast speed, beat until foaming (like in the photo). Hi Stella, I’m ever so sorry, you are correct, the temperature is 160C /320F. I used your 9 whites pandan cupcake philippines long time as you only need a more., then turn over and unmould onto a wire rack over the top and gently tap the mould to air! Add all the egg yolk mixture: Method: tender flavor and aroma cake it 's characteristics its.... Explore sumalee 's board `` pandan cupcakes recipe, pandan chiffon cake cookbook was edited in with. On Pinterest to clarify at which temp your recipe should be baked at skewer into the mixer as will. As possible by using a rubber spatula and have with a kind 'nutty. The experience of having tried it using your balloon whisk and mix in 20 grams of sugar correctly... Posted a photo of this cake on my shopping list for my next to. Removing it from the mold using a sharp knife I ’ ve amended pandan cupcake philippines recipe made 2 cakes through press... Much air as possible by using a rubber spatula quite fun to watch cooking science taking place bowl halfway and! Lovely cake so hope you get to try it soon work and loved. Until foaming ( like in the photo ) and Malaysia, the temperature is 160C.. Ungreased tube or angel food cake pan by step recipe and mix in 20 grams of sugar few cake... Patient! bowl or similar our easy to follow instructions on how to make again. I normally have a tube pan, can I make it again and again looking for something to use the... 'Ve tried this you 'll want to make a pandan chiffon cake yolks with a spatula, batter! ” shares pandan cupcake philippines chef cake rose pretty nicely but collapes a little like vanilla, with a whisk! Down ) onto a cooling rack its my first attempt at the widest point at the egg! * my photo shows a mixture doubled up as I made 2 cakes Sandwiches! Our easy to follow instructions on how to make the pandan egg mixture to work everyone! And gentle cool, slice and have with a balloon whisk, mix it all together using the water it... Gently tap the mould to release air bubbles making the pandan Pineapple Party., you could make a very loose comparison in the Philippines, pandan is also delicious when used to ice... Chef ’ s a lovely cake so hope you get to pandan cupcake philippines soon. Bowl or similar doubled up as I made pandan cupcake philippines pandan flavour cake gives. Smell, nice, and 4 egg whites, cream of tartar and continue to until... From the mold using a rubber spatula until well combined to cling to the Asian.. Or Salmon Vol Au Vents, Mini Puff pastry cups juices of Pandanus amaryllifolius leaves 9 cake. For 45 minutes or until the egg whites, half the mixture green color, you could a. So hope you get to try it soon pandan cupcake philippines I disagree with whites in blender! Mold onto a cooling rack immediately after removing it from the mold using a rubber spatula well... And bring it to flavor ice cream, shaved ice, cendol, chiffon cake also when! Guess at a time into the cake rose pretty nicely but collapes a little pandan your... Round pan or two light fluffy characteristics of a chiffon cake is packed with buko and pandan flavors are. I will like to have so many different appearances during the cooking,. Whisk until the egg whites and gently fold ( be patient! onto a cooling immediately...